Clams, potatoes, celery, onion, garlic, and bacon come together in a savory broth infused with bay leaf and thyme, capturing the essence of Acadia National Park's maritime heritage. Finished with a luxurious touch of heavy cream and butter, this comforting chowder evokes the rugged beauty of Acadia's coastline and the tranquility of its pristine landscapes. Enjoy a taste of the sea with each spoonful, accompanied by the scenic views and crisp breeze of Cadillac Mountain.